Cheese Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes
16 oz. sour cream
1 can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
1/2 c. grated onion
1 stick oleo
salt and pepper to taste

Preparation

Mix
all
ingredients together.
Put in casserole dish. Bake at 350\u00b0 for 55 minutes.