German Pickles - cooking recipe

Ingredients

3 c. vinegar
6 c. sugar
1/3 c. pickling salt
1 Tbsp. powdered mustard
1 Tbsp. turmeric powder
1 tsp. celery seed
1 c. chopped onion

Preparation

Put sliced cucumbers and onion in a gallon jar.
Pack well. Heat other ingredients until sugar is dissolved and cool completely.
Pour over cucumbers and onions; refrigerate.
You can add more cucumbers and onions to syrup as you eat pickles.