Escalloped Cabbage - cooking recipe

Ingredients

1 head cabbage
1 1/2 c. white sauce
1/2 c. bread crumbs
1 1/2 c. grated cheese
salt

Preparation

Shred the cabbage and cook about 10 minutes in boiling salted water.
Place in a baking dish, alternating layers of cabbage with white sauce and grated cheese.
Sprinkle with bread crumbs.
Bake in moderate oven until brown.