Cherry Cream Pie - cooking recipe

Ingredients

1 pkg. honey graham cracker (crumbs)
1/4 c. sugar
1/4 c. margarine (melted)
1- 8 oz. cream cheese (softened)
1-16 oz. can sweetened condensed milk
2 lemons (juiced)
1 tsp. vanilla flavoring
1 can cherry pie filling

Preparation

In mixing bowl, combine crackers, sugar, and margarine, mix well.
Press into 9-inch deep dish, pie pan plate.
In another mixing bowl, combine cream cheese, milk, lemon juice, vanilla flavoring and mix well.
Pour mixture into pie plate evenly.
Top pie with cherry pie filling and chill overnight.