Melt In Your Mouth Chicken - cooking recipe

Ingredients

4 cooked chicken breasts or 4 sliced, cooked turkey breasts
2 c. chicken stock or broth
1 can cream of chicken soup
salt and pepper to taste
1 c. self-rising flour
1 c. melted butter or margarine
1 c. buttermilk

Preparation

Line a casserole dish with chicken.
In a saucepan, mix chicken broth and cream soup.
Heat and stir until smooth consistency.
Pour over chicken and salt and pepper to taste.
In a mixing bowl, combine flour, melted butter and buttermilk. Stir until smooth.
Pour over chicken. Cook at 425\u00b0 for 30 minutes. Yields 4 servings.