True Chinese Fried Rice - cooking recipe

Ingredients

4 to 5 c. cooked rice
4 eggs
3 Tbsp. vegetable oil
2 Tbsp. chopped onions
1 tsp. salt
1/2 tsp. sugar
1 Tbsp. soy sauce
dash of pepper
1/4 c. chicken broth

Preparation

Heat 1 tablespoon of oil in frying pan or wok on high heat. Scramble eggs quickly and remove.
Heat 2 tablespoons of oil in same pan or wok.
Add eggs, rice, salt, sugar, soy sauce and broth.
Stir fry over medium heat for 3 to 4 minutes.