Coquilles St. Jacques Portugalse - cooking recipe

Ingredients

2 lb. bay scallops
salt and pepper
2 Tbsp. oil
4 Tbsp. butter, divided
3/4 c. chopped green pepper
3/4 c. chopped red pepper
1/2 tsp. garlic
1/4 c. drained capers
1/2 c. bread crumbs
Parmesan cheese
1/4 c. white wine (dry)

Preparation

Sprinkle scallops with salt and pepper.
Heat oil; add scallops.
Cook over high heat, stirring about 2 minutes. Transfer scallops to baking dish.
Add 2 tablespoons butter to skillet.
When it's melted and hot add green pepper, red pepper and garlic.
Cook until wilted (about 1 minute).
Add bread crumbs, cheese and wine; heat thoroughly.
Spoon mixture over scallops.
Dot top with remaining butter and place under broiler about 4 minutes.
Serves 4.