Cola Roast - cooking recipe

Ingredients
    1 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. garlic salt
    1 (4 to 5 lb.) bottom round beef roast*
    3 Tbsp. vegetable oil
    1 (10 oz.) can cola
    1 (12 oz.) bottle chile sauce
    1 scant tsp. Red Hot or Tabasco Sauce
Preparation
    *Sirloin tip or top round do not need as much time.

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