Mexican Cornbread - cooking recipe

Ingredients

1 c. white or yellow cornmeal
1 c. milk
1 can creamed corn (No. 303)
1 tsp. baking soda
1/2 tsp. salt
1/2 c. melted shortening
2 eggs, beaten
1 lb. ground beef
2 jalapeno peppers or diced onion or chili powder

Preparation

Mix meal, salt and soda together.
Add corn, shortening and eggs; beat well.
Cook ground meat; set aside.
Heat and grease large skillet.
Pour half of batter into it.
Pour meat on top of batter; sprinkle with cheese and onion and peppers.
Pour rest of batter over all ingredients.
Preheat oven to 375\u00b0.
Bake for 45 minutes or until brown.