Sausage And Rice Casserole - cooking recipe

Ingredients

1 c. rice (do not cook)
1 can beef broth (Campbell's)
1 can beef consomme soup
1/2 onion, chopped
1 Tbsp. margarine
1 long stick Hillshire smoked sausage

Preparation

Put all ingredients in long pan.
Cut sausage into pieces and place on top of rice.
Cover and cook on 350\u00b0 for 50 minutes.