Braised Short Ribs Of Beef(With Vegetables) - cooking recipe

Ingredients

2 lb. short ribs
4 Tbsp. flour
2 Tbsp. shortening
2 tsp. salt
4 small carrots
1/4 tsp. pepper
1/2 c. boiling water
8 small new potatoes
4 small onions

Preparation

Sprinkle meat with salt and pepper.
Roll in flour.
Brown very slowly in hot shortening in a heavy iron skillet or Dutch oven.
For brown color and rich flavor, don't rush this step, allowing 20 to 30 minutes for browning on all sides.
Add water; cover tightly and simmer (do not boil) for about 2 hours or until tender.
Add vegetables about 30 minutes before meat is done. More water may be added, if needed, to prevent pan from going dry. Makes 4 servings.