Chili - cooking recipe

Ingredients

2 lb. ground chuck
2 (No. 2) cans tomatoes
1 can kidney beans
chili powder to taste
1/2 tsp. pepper
1 large onion, chopped
2 cans Campbell's tomato soup
1 tsp. salt

Preparation

Brown meat and onions.
Add tomatoes, soup, chili powder, salt and pepper.
Simmer for 1 hour.
Add beans and simmer for 30 minutes longer.