Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables, drained
1 can water chestnuts, sliced and drained
sprinkle of onion salt
3/4 c. Miracle Whip salad dressing
1 c. shredded Cheddar cheese
1 sleeve Ritz crackers
1 stick oleo, melted

Preparation

Butter 6 x 10 casserole.
Mix all ingredients and pour into casserole.\tCrush crackers and spread on top.
Pour melted oleo on top.
Sprinkle little Cheddar cheese on top.
Bake at 350\u00b0 for 1/2 hour.