Beef Burgundy - cooking recipe

Ingredients

1 1/2 lb. cubed beef or stew meat
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 c. dry red wine

Preparation

Mix all ingredients in large covered casserole.
Bake at 325\u00b0 for 2 1/2 hours or until done.
Stir in 1/2 to 1 cup sour cream before serving.