Easy Cheesy Potatoes - cooking recipe

Ingredients

1 large sour cream
1 can cream of chicken soup
1 stick butter
8 oz. shredded Cheddar cheese
1 bag frozen Ore-Ida potatoes with peppers and onions

Preparation

In a bowl, mix sour cream and soup, then add potatoes.
Add 1/2 of cheese and mix thoroughly.
Put mixture in 13 x 9 x 2-inch pan and pour butter over potatoes.
Sprinkle remaining cheese on top and bake at 350\u00b0 for 1 hour.