Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked well
1 c. broth
1 can cream of chicken soup
1 can mixed vegetables, drained
salt
pepper
1 c. flour
1 c. milk
1/2 stick butter or margarine, melted

Preparation

Remove bones and skin from chicken and place in a 13 x 9-inch pan.
Mix together broth, soup, mixed vegetables, salt and pepper. Pour this mixture over chicken.
Mix together flour,
milk and butter or margarine.
Pour this over the mixed vegetable mixture. Cook at 400\u00b0 for 45 minutes.