Caramel Chocolate Chip Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft caramels, melted
1/3 c. canned milk
1 pkg. chocolate cake mix
3/4 c. melted butter
1 c. chopped nuts
1/3 c. canned milk

Preparation

Take 1/2 mix and press into bottom of 9 x 13-inch cake pan (lightly buttered).
Bake at 350\u00b0 for 6 minutes.
Remove from oven and spread caramel mixture evenly over the top.
Sprinkle a 12 ounce package of chocolate chips over the top while still warm. Pour last 1/2 of cake mix over top of this and spread it.
Bake another 12 minutes or longer until done.
Cool in fridge 30 minutes prior to serving.