Chicken In Gravy - cooking recipe

Ingredients

1 cut up chicken
salt and pepper to taste
1 tsp. garlic powder
1 tsp. celery salt
3 bouillon cubes, crushed up
2 c. flour

Preparation

Mix flour, salt, pepper, celery salt, garlic powder and bouillon cubes together in bowl.
Dip chicken in this mixture and fry in large deep pot in grease.
When chicken is all cooked, pour off all grease except a little.
Put leftover flour in grease or 3 tablespoons flour to thicken.
Add large glass of water.
Put chicken back in gravy and turn down and cook 1 hour.
Put lid on this.