Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
16 oz. sour cream
1 c. real mayonnaise
1 pkg. Knorr Recipe Classic vegetable soup dip and recipe mix
1 (8 oz.) can water chestnuts, drained and chopped
3 sliced green onions

Preparation

In medium bowl, combine all ingredients.
Cover and chill 2 hours to blend flavors.
Stir before serving.
Serve with your favorite dippers or crackers.
Makes 4 cups.