Tomato Pudding - cooking recipe

Ingredients

1 (10 1/2 oz.) can tomato paste
onions
1/2 medium green pepper, chopped
salt
1/2 c. brown sugar
1/4 c. butter
1 c. water
3 pieces toast

Preparation

Simmer onions and peppers in water for 10 minutes.
Add remaining ingredients.
Pour over 3 pieces of cut up toast.
Bake at 350\u00b0 for 1/2 hour.
Good with beef.