Cucumber Salad Ii - cooking recipe

Ingredients

2 or 3 fresh cucumbers
1/4 to 1/2 c. sour cream
1 Tbsp. sugar
pepper to taste
1 to 2 Tbsp. chopped dill

Preparation

Proceed as for Cucumber Salad I, but omit olive oil and sugar and substitute sour cream and dill.
Makes 4 to 6 servings.