Dill Pickle Pinwheels(Appetizers) - cooking recipe

Ingredients

Philadelphia cream cheese
baby dill pickles, drained
Buddig thin sliced meat (any flavor)

Preparation

Soften cream cheese. Drain pickles and cut each into pieces approximately 1/2-inch. Spread a thin layer of cream cheese over each Buddig thin sliced meat slices. Cut meat into strips approximately 1/2-inch wide.
Roll up each pickle piece in strip of cheese spread and meat. Secure with toothpick.
Serve chilled.