Apple Crisp - cooking recipe

Ingredients

4 c. apples, pared
1/2 c. cold water
1 tsp. cinnamon
1/2 tsp. salt
1 c. sugar
3/4 c. flour
1/3 c. soft butter

Preparation

Heat oven to 350\u00b0.
Spread evenly in square pan the apples. Sprinkle them with water, cinnamon and salt.
With pastry blender, mix the sugar, flour and soft butter until crumbly.
Sprinkle over apples.
Bake, uncovered, for 40 minutes.
Serve with vanilla ice cream.