Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. chopped green pepper
2 Tbsp. minced onion
1 small can crushed pineapple
1 1/4 tsp. seasoning salt
1 c. chopped pecans

Preparation

Drain pineapple.
Combine all ingredients except nuts.
Make into a ball.
Place in refrigerator overnight.
Before serving, cover with nuts.