Roast With Wine - cooking recipe

Ingredients

1 1/2 c. dry white wine
1 c. diced tomatoes
1 c. fresh mushrooms
1 onion, sliced
1 clove garlic
2 Tbsp. Worcestershire
1 tsp. soy sauce
1 can brown gravy

Preparation

Mix all ingredients and pour over a 3 to 5 pound beef roast. Cook in 350\u00b0 oven for 4 hours.