Southern No Knead Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
3 eggs
1/2 c. sugar
1/2 c. melted margarine
1 tsp. salt
4 1/2 c. flour

Preparation

Dissolve the yeast in the warm water.
Add the eggs (well beaten) and the sugar.
Stir in the melted margarine (1 stick), salt and flour.
Let rise until double, about 3 hours.
Punch down.
Make out and let stand for about 4 hours.
Bake at 350\u00b0 for about 12 minutes.
They brown well if brushed with butter.