Meatballs - cooking recipe

Ingredients

3 lb. hamburger
1 (16 oz.) bottle ketchup
1 box brown sugar
Worcestershire sauce
salt and pepper
minced onion

Preparation

In saucepan mix to taste, ketchup, brown sugar, just a little Worcestershire sauce, salt and pepper and let simmer.
Take the hamburger, minced onion, salt and pepper and mix together and roll into meatballs.
Broil and drain off grease.
Put meatballs in sauce and simmer until ready to serve.
(Sauce can be made in crock-pot.)