Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
1 1/2 c. milk
1 tsp. vanilla
1/2 stick margarine
1 c. nuts

Preparation

Mix cocoa, sugar and milk.
Cook over medium heat until it comes to a boil, stirring constantly.
After it reaches boiling point, reduce heat and do not stir.
Test by dropping a small drop in a cup of cold water.
When it reaches a hard ball stage, it will be done.
Add butter, vanilla and nuts.
Beat until cool. Pour in buttered dish.
Cut into small squares.