Porcupine Meatballs - cooking recipe

Ingredients

1 can tomato soup
1/2 c. uncooked rice
1 lb. hamburger
1 onion, chopped
1 1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Mix soup with 1 can water.
Combine rice, hamburger, onion, seasonings and 4 tablespoons soup; mix well.
Form into balls. Place in casserole dish.
Cover with remaining soup.
Bake at 350\u00b0 for 1 hour.
Remove cover last 15 minutes.
Serves 5.