Bourbon Balls - cooking recipe

Ingredients

3 c. ground vanilla wafers
1 c. ground nuts (pecans preferred)
3 Tbsp. light corn syrup
1 1/2 Tbsp. cocoa
1/2 c. bourbon

Preparation

Grind wafers and nuts fine in food chopper.
Add remaining ingredients and mix thoroughly.
Roll each ball into size of a cherry and dust with powdered sugar.
Makes 30 to 35 confections that keep indefinitely.