Pork Chops Mexicana - cooking recipe

Ingredients

6 chops (3/4-inch thick)
seasoned salt, garlic powder and pepper
3/4 c. Minute rice
1/2 pkg. taco seasoning
1 (8 oz.) can tomato sauce
1 1/2 c. water
Cheddar cheese, shredded
1 green pepper, sliced into 1/2-inch rings

Preparation

Brown chops in small amount of oil. Put in 1 x 13-inch pan. Season with seasonings.
Sprinkle rice \"around\" chops.
Combine season mix, tomato sauce and water.
Pour over chops and rice. Cover tightly with foil.
Bake at 350\u00b0 for 1 hour.
Sprinkle with cheese.
Arrange green pepper and cover.
Bake an additional 10 minutes.