Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. margarine
1 c. evaporated milk
1 c. mini marshmallows
12 oz. peanut butter
1 tsp. vanilla

Preparation

Put sugar, margarine and milk into a cold electric skillet. Set temperature to 280\u00b0.
Boil
5 minutes, stirring constantly. Turn off skillet and add marshmallows, peanut butter and vanilla. Stir until melted and blended in.
Pour into buttered pan and cool.