Barbecued Spareribs - cooking recipe

Ingredients

4 lb. spareribs
3 Tbsp. shortening
1/2 c. onion
1/3 c. brown sugar
3 Tbsp. dry mustard
3 Tbsp. Worcestershire sauce
3 Tbsp. white vinegar
1/2 c. catsup
1/2 c. pineapple juice

Preparation

Brown ribs in oven at 400\u00b0 for 30 minutes.
Heat all other ingredients until sugar is dissolved.
Pour over ribs and bake at 350\u00b0 for 1 hour.