Mexican Cornbread - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. cornmeal
1 c. cream-style corn
1/2 c. vegetable oil
1 c. buttermilk
1 large hot pepper (use more or less as you prefer)
1/2 pod sweet bell pepper
1 chopped onion
1/4 tsp. salt
2 c. grated sharp cheese

Preparation

Mix all ingredients together except cheese.
Spray 9 x 13 x 2-inch baking
pan with Pam.
Pour batter into pan.
Top with cheese.
Bake at 375\u00b0 for about 30 minutes or until cheese is browned.
Bread will be very moist.