Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1 tall can bean sprouts
1 onion, sliced thinly
1 green pepper, sliced thinly
2 c. sugar
1 c. vinegar

Preparation

Wash and drain sauerkraut.
Drain bean sprouts.
Heat sugar and vinegar, then cool.
Pour over sauerkraut, sprouts, onion and pepper.
Refrigerate overnight, turning occasionally.
Drain and serve.