Fruit Cup - cooking recipe

Ingredients

apple slices
pear slices
orange slices
banana slices
grapes
raisins
canned peaches, sliced
canned pears, sliced
canned pineapple, sliced
grapefruit slices
melon (small pieces)
berries

Preparation

Mix together any two or more of the fruits.
Serve cold.
Some fruits turn brown after being cut.
To prevent this, dip them in a small amount of lemon juice or orange juice right after cutting.