Microwave Fudge - cooking recipe

Ingredients

4 c. sugar
1 (14 oz.) can evaporated milk
1 c. butter or margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. chopped nuts

Preparation

In 4-quart microproof bowl mix sugar, milk and butter.
Cook on High (maximum power) 20 to 22 minutes or until a few drops of mixture in cold water forms a soft ball.
Stir well every 5 minutes while cooking.
Stir in chocolate chips and marshmallow cream until mixture is well blended.
Add vanilla and nuts.
Pour into buttered 9-inch square dish for thick pieces or 12 x 7 x 2-inch dish for thinner pieces.
Cool and cut into squares.