Raw Potato Pancakes - cooking recipe

Ingredients

3 medium-size raw potatoes, washed, pared and grated
2 eggs, separated
1 1/2 Tbsp. flour
1/2 tsp. baking powder
1 tsp. salt

Preparation

Beat egg yolks; stir in grated potatoes and a mixture of the flour, baking powder and salt; mix well.
Beat the egg whites until rounded peaks are formed.
Fold into the potato mixture. Spoon about 2 tablespoons of batter for each pancake into hot fat in skillet.
Brown on both sides.
Serve with applesauce or molasses, if you like.