Bread Pudding - cooking recipe

Ingredients

1 (1 lb.) loaf cinnamon-raisin bread
1 qt. milk
3 eggs, slightly beaten
1 c. sugar
2 Tbsp. vanilla extract
pinch of ground nutmeg
3 Tbsp. butter or margarine, melted

Preparation

Break bread into small chunks.
Place in a large bowl.
Add milk and let soak 10 minutes.
Work mixture with hands until milk is absorbed.
Combine eggs and next four ingredients.
Stir into bread mixture.
Pour into a 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 50 minutes, until knife inserted in center comes out clean.
Yield:
12 servings.