Broccoli Swiss Cheese Casserole - cooking recipe

Ingredients

5 c. chopped fresh broccoli
1 (24 oz.) carton cottage cheese
3 eggs
1/4 c. butter or oleo, melted
1/3 c. all-purpose flour
1 (8 3/4 oz.) can whole kernel corn, drained
2 c. (8 oz.) shredded Swiss cheese
1/4 c. finely chopped onion
1/2 tsp. salt
1/4 tsp. pepper
4 drops hot sauce
4 slices bacon, cooked and crumbled

Preparation

Cook broccoli, covered in a small amount boiling water 10 minutes or until tender; drain.
Combine cottage cheese, eggs, butter and flour in container of an electric blender; process until smooth.
Set aside.