Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked sweet potatoes
1/2 tsp. salt
1 c. sugar
1/4 c. evaporated milk
1 stick butter or margarine
2 eggs
1 Tbsp. vanilla
1/2 c. flour
1 c. brown sugar
1 c. pecans

Preparation

Mix the first 7 ingredients and pour into a buttered Pyrex dish.
Mix next 3 ingredients together and sprinkle on top of casserole.
Melt 1 stick of margarine and drizzle over top.
Bake at 350\u00b0 for 35 to 45 minutes.