Turtle Cake - cooking recipe

Ingredients

1 box Swiss chocolate or German chocolate cake mix
1 can Eagle Brand milk
1 (14 oz.) bag Kraft caramels
6 oz. chocolate chips
1 c. chopped pecans

Preparation

Mix cake according to directions.
Pour 1/2 of mixture in pan. Bake at 350\u00b0 for 15 minutes.
Mix caramels and milk together over low heat until melted.
Pour on top of cooked cake.
Sprinkle chocolate chips and pecans over caramel mixture.
Add the remainder of the batter and bake 30 to 35 minutes.
Let cool completely before cutting.