Stuffed Cherry Tomatoes(Heart Smart) - cooking recipe

Ingredients

16 cherry tomatoes (1/2 pt. container), washed and dried
1 (3 1/4 oz.) can tuna in water, drained and flaked
2 Tbsp. plain low-fat yogurt
2 tsp. finely chopped green onion
2 tsp. chili sauce
1/4 tsp. prepared horseradish
1/8 tsp. pepper

Preparation

With a sharp knife, slice tops of tomatoes.
With a grapefruit spoon, remove pulp.
Drain upside down on paper towels.
In a small bowl, combine remaining ingredients.
Spoon on equal amount into tomatoes.
Refrigerate about 1 hour.
Makes 4 servings.