Reese Cup Blossoms - cooking recipe

Ingredients

1/2 c. butter
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. soda
1/2 tsp. salt
1 egg
miniature Reese's cups

Preparation

Cream butter, peanut butter and sugar together.
Beat in egg and vanilla.
Add flour, salt and soda.
Shape dough into 1-inch balls and place in ungreased miniature tins.
Bake 8 to 10 minutes at 375\u00b0.
Remove from oven.
Press in Reese's cups.
Cool 10 minutes in freezer.
Use butter knife to remove from tins.