Carrot Cake - cooking recipe

Ingredients

1 c. carrots
1 c. honey
1 c. water
1 c. raisins, dates or combination
1/2 c. butter
1/2 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
2 c. whole wheat pastry flour
2 tsp. baking soda
3/4 c. coarsely chopped walnuts

Preparation

Combine
the first 8 ingredients.
Bring to a boil; let it boil
for
5
minutes.
Set
it
aside;
let it cool for 45 minutes.
Combine the last 3 ingredients (being careful to get lumps
out\tof baking soda).
Make a hole in the center of dry mixture;
pour liquid mixture into it.
Mix well.
Pour into a well
buttered
10-inch
spring-form pan.
Bake at 325\u00b0 for 40 minutes.
Cool
for
15
minutes.
Serve warm with vanilla ice cream or whipped cream.