Strawberry Nut Salad - cooking recipe

Ingredients

2 small pkg. or 1 large size pkg. strawberry jello
1 c. boiling water
1 c. chopped nuts
2 (10 oz.) pkg. frozen strawberries (juice and all)
1 can drained crushed pineapple
3 bananas, mashed

Preparation

Mix together, spread half in a large cake pan and chill until firm.
Take out, spread with 1 pint of sour cream and pour rest of jello mixture on top.
Chill until set.
Decorate and cut into serving pieces.
Takes 3 hours to make.