Roast Beef With Wine And Vegetables - cooking recipe

Ingredients

5 to 6 lb. lean roast beef
few sprigs parsley
oregano
1/2 c. olive oil
3 to 4 cloves garlic, peeled
salt and pepper to taste
2 c. white wine (dry)
4 to 5 peeled potatoes
5 to 6 peeled carrots
3 skinned onions

Preparation

Make a few slits with a sharp knife in the roast.
Insert 1 garlic clove and parsley sprig in each hole.
Pour wine and olive oil over meat.
Sprinkle generously with salt, pepper and oregano. It is safest to use a meat thermometer to obtain the desired degree of doneness.
Bake at 350\u00b0 for three hours or until done.