Potato Salad - cooking recipe

Ingredients

4 lb. medium potatoes
4 Tbsp. salad oil
5 Tbsp. cider vinegar
2 Tbsp. parsley, chopped
1/2 c. green pepper, chopped
5 Tbsp. onion, chopped
1 1/2 c. celery, chopped
2 tsp. salt
1 tsp. dill seed
1 1/2 to 2 c. mayonnaise
4 to 5 hard-boiled eggs, sliced
1/2 lb. bacon, cooked and crumbled
parsley sprigs or cherry tomatoes for garnish

Preparation

Cook potatoes in boiling water until tender.
Cool slightly. Peel potatoes and slice.
Combine all ingredients in a large bowl, mixing thoroughly.
Refrigerate, covered, for several hours before serving.
Garnish with hard-cooked egg slices, parsley sprigs and/or cherry tomatoes.
Serves 10 to 12.