Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
2 medium onions, sliced
2 c. tomato juice
4 medium potatoes, sliced
1 can corn
salt and pepper to taste

Preparation

Fry out fat from sausage; do not add back in.
Bake at 350\u00b0 for 1 hour or until done.