Italian Goulash - cooking recipe

Ingredients

2 lb. ground beef
1 small can tomato paste
1 large can whole tomatoes
10 slices Kraft cheese
1 can whole kernel corn (optional)
1 tsp. oregano
salt and pepper to taste
1 large box large elbow macaroni

Preparation

Brown ground beef and drain off grease.
Add tomato paste, tomatoes, oregano, salt and pepper.
Cut cheese into strips and let melt into mixture.
Mix well.
Let simmer 1 1/2 to 2 hours. Cook macaroni.
Drain and pour into first mixture.
Mix well. Serve with a salad and garlic bread.